उडीद Black Gram Whole

Black Gram is a powerhouse of nutrition, making it an essential staple in every kitchen. Packed with high-quality plant-based protein, dietary fiber, and essential minerals like iron, calcium, and magnesium, it supports muscle growth, digestion, and bone health—perfect for the whole family, from kids to elders.

Rich in antioxidants and B vitamins, black gram helps boost energy levels, improve heart health, and support overall well-being. Its high fiber content promotes gut health and keeps you feeling full, making it a great addition to a balanced diet.

Versatile and delicious, black gram is used in a variety of traditional dishes like dals, dosas, idlis, and curries, offering a rich, nutty flavor and smooth texture. Whether soaked, sprouted, or slow-cooked, it brings wholesome goodness to every meal.

Make Whole Black Gram, a wholesome superfood, a pantry essential and nourish your family with the power of natural, wholesome nutrition every day!

• Indigenous Seeds
• Traditional Farming Practices
• Grass-root Farmers
• Native to Sindhudurg