DANGAR - BLACK GRAM FLOUR

Black Gram is a powerhouse of nutrition, making it an essential staple in every kitchen. Packed with high-quality plant-based protein, dietary fiber, and essential minerals like iron, calcium, and magnesium, it supports muscle growth, digestion, and bone health—perfect for the whole family, from kids to elders. 

Rich in antioxidants and B vitamins, Black Gram Flour helps boost energy levels, improve heart health, and support overall well-being. Its high fiber content promotes gut health and keeps you feeling full, making it a great addition to a balanced diet. 

Packed with antioxidants and goodness, Black Gram Flour helps manage blood sugar levels, improves heart health, and promotes overall well-being. Its high fiber content keeps you full for longer, aiding in weight management and gut health.

The low temperature grinding of the Stone Mill aids in the preservation of aroma, flavour, and nutrients. Versatile and naturally gluten-free, Black Gram Flour can be used to make Dangar eaten with rotis or flatbreads, porridge, dosa or even baked goods. Whether used in everyday meals or healthy snacks, it adds a mildly nutty flavor and wholesome goodness to your diet.

Make Dangar (Black Gram Flour) a pantry essential and nourish your family with this ancient superfood for a healthier, stronger future!

• Indigenous Seeds
• Traditional Farming Practices
• Grass-root farmers
• Native to Sindhudurg
• Grain with Hull
• Fire-roasted on Iron Pan
• Hand-ground in Stone Mill
• Preservative Free
• Ancestral Recipe