FINGER MILLET FLOUR

Finger Millet is a powerhouse of essential nutrients, making it a must-have in every kitchen. Rich in calcium, iron, fiber, and plant-based protein, it strengthens bones, supports digestion, and boosts energy—perfect for growing kids, active adults, and elders alike.

Packed with antioxidants and essential amino acids, Finger Millet helps manage blood sugar levels, improves heart health, and promotes overall well-being. Its high fiber content keeps you full for longer, aiding in weight management and gut health.

The low temperature grinding of the Stone Mill aids in the preservation of aroma, flavour, and nutrients. Versatile and naturally gluten-free, Finger Millet Flour can be used to make rotis, porridge, dosa, or even baked goods. Whether used in everyday meals or healthy snacks, it adds a mildly nutty flavor and wholesome goodness to your diet.

Make Finger Millet Flour a pantry essential and nourish your family with this ancient superfood for a healthier, stronger future!

• Indigenous Seeds
• Traditional Farming Practices
• Grass-root farmers
• Native to Sindhudurg
• Grain with Hull
• Fire-roasted on Iron Pan
• Hand-ground in Stone Mill
• Preservative Free
• Ancestral Recipe