।। श्री देव रवळनाथ प्रसन्न ।।
नाचणीचे लाडू FINGER MILLET LADDOOS WITH JAGGERY
Bring back the rich, nutty comfort of rural kitchens with our Finger Millet Laddoos—soft, satisfying, and full of the goodness of one of India’s oldest grains.
- Pack of 6 laddoos (250g)
- Indigenous Seeds
- Traditional Farming Practices
- Grass-root farmers
- Native to Sindhudurg
- Grain with Hull
- Fire-roasted on Iron Pan
- Hand-ground in Stone Mill
- Preservative Free
- Ancestral Recipe
- Suitable for 5+ years of age
Quantity
Why our Finger Millet Laddoos?
These Finger Millet Laddoos are a celebration of an ancient grain that’s quietly powerful—just like the women who made them for their children on quiet afternoons by the woodfire stoves known as ‘Chool’ in Sindhudurg.
The grains are carefully harvested from native varieties grown in Sindhudurg’s red soil, roasted to bring out their nutty aroma, and ground in a traditional stone mill to retain their natural goodness. Rolled with dark jaggery and Gavthi cow’s ghee, these laddoos are soft and mildly sweet, with just a touch of nutmeg, cardamom and dry turmeric and black pepper for warmth.
Perfect to brighten your day, these Finger Millet Laddoos feel like care—simple, nourishing, and made to disappear.