गावठी गायीचे तुप Gavthi Cow's Ghee (Bilona Method)

Experience the rich aroma, signature grainy texture, and unparalleled nutrition of Gavthi Ghee, traditionally crafted using the Bilona method for ultimate purity and health benefits. Made from the milk of free-grazing indigenous cows, this golden elixir is slow-churned to retain its natural essence and granular consistency, a mark of purity and artisanal craftsmanship.

Packed with essential vitamins (A, D, E, and K), healthy fats, and antioxidants, this ghee supports digestion, boosts immunity, and enhances brain function. Known for its anti-inflammatory properties, it promotes joint health, metabolism, and heart wellness. Rich in conjugated linoleic acid (CLA) and omega-3 fatty acids, it provides sustained energy while nourishing skin and hair from within.

Used for centuries in Ayurveda, Bilona Ghee plays a key role in gut health, detoxification, and nutrient absorption. Its traditional slow-churning process ensures a deep, rich flavor and maximum retention of essential nutrients, making it a superior choice for holistic well-being.

A staple in Indian kitchens, Gavthi Ghee enhances the taste of dals, curries, rotis, and sweets. Whether used for cooking, drizzling over warm meals, or as a daily wellness supplement, it is a timeless source of nourishment. 

Make Gavthi Ghee (Bilona Method) a pantry essential and embrace the tradition of pure, handcrafted goodness in every meal!

• Bilona Method
• Indigenous Cows
• Traditional Dairy Practices
• Grass-root farmers
• Native to Sindhudurg