घावण्याचे पीठ Ghavane Stone Ground Rice Flour

Stone-Ground Rice Flour – The Perfect Flour for Soft & Lacy Ghavane

Experience the authentic taste and texture of traditional Ghavane with our Stone-Ground Rice Flour, milled to perfection for light, lacy, and soft rice crepes. Made from traditionally grown Surai rice and ground using the age-old stone-grinding method, this flour retains its natural aroma, delicate texture, and essential nutrients, ensuring an unmatched culinary experience.

Naturally gluten-free and easy to digest, this flour is rich in fiber, essential minerals, and slow-digesting carbohydrates, making it a wholesome choice for a nourishing meal. Its smooth consistency allows for the perfect thin, netted texture, giving your Ghavane an airy softness while maintaining the authentic Malwani flavor.

Traditionally used in Malwani and Maharashtrian kitchens, this versatile flour can also be used for dosas, neer dosas, and other rice-based delicacies. Its fresh, natural taste enhances every dish, making it a staple ingredient for both traditional and modern recipes.

Bring home the true essence of coastal cooking with Stone-Ground Rice Flour, and create Ghavane that are soft, delicate, and bursting with flavor. A must-have for every kitchen that cherishes tradition and taste!

• Indigenous Seeds
• Traditional Farming Practices
• Grass-root farmers
• Native to Sindhudurg