मूग Green Gram Whole

Green Gram is a powerhouse of nutrition, making it an essential staple for every kitchen. Packed with plant-based protein, fibre, and essential vitamins and minerals like iron, potassium, and magnesium, it supports digestion, heart health, and sustained energy—perfect for the entire family.

Low in calories yet rich in antioxidants, whole moong is gentle on the stomach and easy to digest, making it an excellent choice for kids, adults, and the elderly. Its high fibre content promotes gut health, aids weight management, and keeps you feeling full longer.

Incredibly versatile, whole moong can be sprouted for salads, cooked into dals, blended into soups, or even made into savory pancakes and khichdi. Whether used in everyday meals or special recipes, it adds a deliciously mild, nutty flavor and wholesome goodness to your diet.

Make Green Gram a pantry essential and nourish your family with this superfood for a healthy and balanced lifestyle.

• Indigenous Seeds
• Sustainable Farming Practices
• Grass-root farmers
• Native to Sindhudurg