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वालय उकड्या तांदळाचे VALAY - PAR BOILED RICE MILK MIX WITH JAGGERY
Bring home the deep-rooted nourishment of our Valay Milk Mix—crafted from heirloom parboiled rice that carries the quiet strength of fields and fireside pots.
- Indigenous Seeds
- Traditional Farming Practices
- Grass-root Farmers
- Native to Sindhudurg
- Grain with Hull
- Woodfire-roasted on Iron Pan
- Hand-ground in Stone Mill
- Preservative Free
- Ancestral Recipe
- Suitable for 5+ years of age
Quantity
Why our Valay Parboiled Rice Milk Mix?
This Valay Milk Mix echoes the tradition of humble, hearty nourishment from rice that was steamed, sun-dried, and slowly ground into comfort.
Sourced from heirloom rice native to the rice fields of Sindhudurg, this parboiled grain is dried under the sun and stone-ground to retain its earthy texture and ancestral nutrition. Combined with dark jaggery and Gavthi cow’s ghee and enriched with turmeric, black pepper, nutmeg, and cardamom, it becomes a mild, grounding drink that supports digestion and daily energy.
Stir our Valay Milk Mix into warm milk and return to a slower, simpler kind of nourishment—where every sip feels like home.