सिंधुदुर्गाचा वालय उकड़ा भात Valay - Par Boiled Rice Whole

Valay Parboiled Rice – A Nutritious Staple for a Healthy Family

Valay Parboiled Rice is a nutrient-rich and easily digestible grain, making it an essential pantry staple for every household. Packed with essential vitamins, minerals, and fiber, it supports digestion, provides sustained energy, and promotes overall well-being for the entire family.

Through the parboiling process, this rice retains more nutrients than regular white rice, making it a healthier choice. Rich in B vitamins, iron, and complex carbohydrates, it helps in boosting metabolism, improving gut health, and keeping you full for longer.

Light, fluffy, and naturally flavorful, Valay Parboiled Rice is perfect for everyday meals, whether in traditional dishes, pulao, or comforting khichdi. It makes an easy and comforting rice soup for days when you feel under the weather. Its superior texture and nutrition makes it a great alternative to refined grains.

Make Valay Parboiled Rice a pantry essential and enjoy a wholesome, balanced diet with every meal!

• Indigenous Seeds
• Traditional Farming Practices
• Grass-root Farmers
• Native to Sindhudurg